Ingredients:
- 2 Chicken fillets
- 8-10 mushrooms (quartered)
- Peppers
- Tub of Low Fat Philly Garlic & Herb
- 1 large red onion
- Penne/ fusilli pasta
- 2 Cloves of garlic
- Basil (dried or fresh)
- Salt & Pepper
Method:
- Cut chicken into thumb size chunks & fry in some low calorie spray oil
- When chicken has turned white, toss in chopped peppers, mushrooms, onions and garlic.
- When softened add half a tub of Philly Garlic & Herbs
- Cook pasta until al dente
- Toss the drained, cooked pasta into the chicken and veg mixture
- Mix in some basil and place into an oven dish
- Bake in oven for 15/20 minutes @ 160
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