Sunday 15 January 2012

Cheesey Chicken & Mushroom Pasta Bake

Tasty dinner for all the family.

Ingredients:

  • 2 Chicken fillets
  • 8-10 mushrooms (quartered)
  • Peppers
  • Tub of Low Fat Philly Garlic & Herb
  • 1 large red onion
  • Penne/ fusilli pasta
  • 2 Cloves of garlic
  • Basil (dried or fresh)
  • Salt & Pepper

Method:

  • Cut chicken into thumb size chunks & fry in some low calorie spray oil
  • When chicken has turned white, toss in chopped peppers, mushrooms, onions and garlic.
  • When softened add half a tub of Philly Garlic & Herbs
  • Cook pasta until al dente
  • Toss the drained, cooked pasta into the chicken and veg mixture
  • Mix in some basil and place into an oven dish
  • Bake in oven for 15/20 minutes @ 160
Enjoy!!!!

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